Sauerkraut with Apples

Name: Sauerkraut with Apples
Yield: Makes 8 servings
Ingredients: 1 large onion, thinly sliced; 2 tablespoons unsalted butter; 4 pounds sauerkraut, rinsed and drained; 2 Gala, Fuji, or Red Delicious apples, thinly sliced; 1 cup dry white wine; 1 to 2 tablespoons packed dark brown sugar

Ian KnauerMakes 8 servingsSource

apple side dinner nut free gluten free vegetarian easy simmer fall winter gourmet

Ingredients

1 large onion, thinly sliced

2 tablespoons unsalted butter

4 pounds sauerkraut, rinsed and drained

2 Gala, Fuji, or Red Delicious apples, thinly sliced

1 cup dry white wine

1 to 2 tablespoons packed dark brown sugar

Method

Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.

Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.

Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste.

Josmeyer Les Folastries Gewürztraminer '05