Divorce Salad

Name: Divorce Salad
Yield: 4 servings
Ingredients: ¼ cup balsamic vinegar; 2 Tbsp. Dijon mustard; 2 tsp. honey; ½ tsp. onion powder; ½ cup extra-virgin olive oil, plus more for drizzling; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; 1 tsp. freshly ground pepper, plus more; 2 small shallots, finely chopped; 1 15-oz. can cannellini (white kidney) beans, rinsed; ⅓ cup finely grated Parmesan, plus more shaved for serving; 2 large romaine hearts, leaves separated; Store-bought fried onions (for serving)

Emily Farris4 servingsSource

dinner lunch main salad vegetarian nut-free gluten-free easy cannellini bean romaine make ahead recipe all-star

Ingredients

¼ cup balsamic vinegar

2 Tbsp. Dijon mustard

2 tsp. honey

½ tsp. onion powder

½ cup extra-virgin olive oil, plus more for drizzling

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

1 tsp. freshly ground pepper, plus more

2 small shallots, finely chopped

1 15-oz. can cannellini (white kidney) beans, rinsed

⅓ cup finely grated Parmesan, plus more shaved for serving

2 large romaine hearts, leaves separated

Store-bought fried onions (for serving)

Method

Whisk ¼ cup balsamic vinegar, 2 Tbsp. Dijon mustard, 2 tsp. honey, ½ tsp. onion powder, ½ cup extra-virgin olive oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 tsp. freshly ground pepper in a medium bowl until emulsified. Add 2 small shallots, finely chopped, one 15-oz. can cannellini (white kidney) beans, rinsed, and ⅓ cup finely grated Parmesan and toss to combine. Taste bean mixture; season with more salt and pepper if desired. Cover and chill at least 1 hour.

Arrange 2 large romaine hearts, leaves separated, on a platter. Lightly drizzle with oil; season generously with salt and pepper. Spoon bean mixture over and scatter store-bought fried onions and shaved Parmesan on top. Do Ahead: Bean mixture can be made 3 days ahead. Keep chilled.