Classic Garlic Bread

Name: Classic Garlic Bread
Yield: 12 Servings
Ingredients: ½ cup cup (1 stick) unsalted butter; ¼ cup cup extra-virgin olive oil; 2 cloves garlic cloves, peeled, crushed; Large handful of fresh flat-leaf parsley leaves, finely chopped; 1 baguette; Kosher salt; Finely grated Parmesan

Melissa Hamilton12 ServingsSource

italian american garlic quick easy side nut-free vegetarian dinner

Ingredients

½ cup cup (1 stick) unsalted butter

¼ cup cup extra-virgin olive oil

2 cloves garlic cloves, peeled, crushed

Large handful of fresh flat-leaf parsley leaves, finely chopped

1 baguette

Kosher salt

Finely grated Parmesan

Method

Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.