Classic Garlic Bread

bread party fall fast easy fresh parmesan parsley quick side snack

Melissa Hamilton

12 Servings

Source

Ingredients

½ cup cup (1 stick) unsalted butter

¼ cup cup extra-virgin olive oil

2 cloves garlic cloves, peeled, crushed

Large handful of fresh flat-leaf parsley leaves, finely chopped

1 baguette

Kosher salt

Finely grated Parmesan

Method

Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.