Hand Salad With Yogurt-Lemon Dressing

Name: Hand Salad With Yogurt-Lemon Dressing
Yield: 10–12 servings
Ingredients: 2 cups plain full-fat yogurt; 1 garlic clove, grated; 1 tablespoon (or more) fresh lemon juice; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 romaine hearts, leaves separated, trimmed

Amiel Stanek10–12 servingsSource

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Ingredients

2 cups plain full-fat yogurt

1 garlic clove, grated

1 tablespoon (or more) fresh lemon juice

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

3 romaine hearts, leaves separated, trimmed

Method

Whisk yogurt, garlic, lemon juice, salt, and pepper in a small bowl; taste and adjust seasonings and lemon juice, if needed.

Arrange romaine leaves in a bowl and serve with yogurt-lemon dressing alongside for dipping.