Hand Salad with Yogurt-Lemon Dressing

Amiel Stanek

10–12 servings

Ingredients

2 cups plain full-fat yogurt

1 garlic clove, grated

1 tablespoon (or more) fresh lemon juice

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

3 romaine hearts, leaves separated, trimmed

Whisk yogurt, garlic, lemon juice, salt, and pepper in a small bowl; taste and adjust seasonings and lemon juice, if needed.

Arrange romaine leaves in a bowl and serve with yogurt-lemon dressing alongside for dipping.