Garlic-Chile Ground Pork

Name: Garlic-Chile Ground Pork
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 shallot, chopped; 4 garlic cloves, finely chopped; 1 dried chile (such as chile de árbol); 1 pound ground pork; 1 tablespoon fish sauce; 1 tablespoon soy sauce; Pinch of sugar; 1 cup low-sodium chicken broth; 2 teaspoons unseasoned rice vinegar; Kosher salt

Bryant Ng4 servingsSource

larb grain bowl southeast asian garlic chile de árbol ground pork main dinner dairy free gluten free nut free quick easy weeknight meals meal prep saute bon appétit

Ingredients

1 tablespoon vegetable oil

1 shallot, chopped

4 garlic cloves, finely chopped

1 dried chile (such as chile de árbol)

1 pound ground pork

1 tablespoon fish sauce

1 tablespoon soy sauce

Pinch of sugar

1 cup low-sodium chicken broth

2 teaspoons unseasoned rice vinegar

Kosher salt

Method

Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12–18 minutes.

Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.