Little Gem Lettuce Salad With Green Goddess Dressing

Name: Little Gem Lettuce Salad With Green Goddess Dressing
Yield: Serves 4
Ingredients: 2 oil-packed anchovy fillets, chopped; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup (loosely packed) basil leaves; 2 tablespoons parsley leaves with tender stems; 2 tablespoons tarragon leaves; 2 tablespoons plus 1 teaspoon fresh lemon juice; 4 1/2 teaspoons olive oil, plus more; Kosher salt; 6 heads of Little Gem lettuce, cores removed, leaves separated; 2 small watermelon radishes, trimmed, thinly sliced

Renee EricksonServes 4Source

salad lettuce radish tarragon anchovy side dinner gluten free nut free quick easy blender epicurious

Little Gem Lettuce Salad With Green Goddess Dressing

Ingredients

2 oil-packed anchovy fillets, chopped

1 garlic clove, finely grated

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup (loosely packed) basil leaves

2 tablespoons parsley leaves with tender stems

2 tablespoons tarragon leaves

2 tablespoons plus 1 teaspoon fresh lemon juice

4 1/2 teaspoons olive oil, plus more

Kosher salt

6 heads of Little Gem lettuce, cores removed, leaves separated

2 small watermelon radishes, trimmed, thinly sliced

Method

Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.

Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.

Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).

Dressing can be made 1 day ahead. Cover and chill.