Roasted Brussels Sprouts

roasted vegetables vegetarian healthyish

Rick Martinez

4 to 6 Servings

Source

Ingredients

3 pounds brussels sprouts, trimmed, halved, quartered if large

5 tablespoons olive oil

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

Method

Preheat oven to 450°. Toss brussels sprouts, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.