BBQ drumsticks with slaw

30-60 minutes 4 servings 600 kcal or less barbecue barbecue sauce barbie bbc good food magazine june bbq carrot carrots chicken chicken drumstick chicken drumsticks coleslaw crusty bread diner dinner drumsticks main course mains red onion red onions salad slaw super supper white cabbage white cabbages

N/A

Source

Ingredients

8 chicken drumsticks

150ml barbecue sauce

1 large carrot , grated

½ white cabbage , shredded

1 red onion , thinly sliced

6 tbsp salad cream

crusty bread , to serve

Method

Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.

Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.