Crunchy Turkey Salad with Peanut Dressing

asian salad turkey brunch thanksgiving kid-friendly quick & easy lunch bon appétit sugar conscious dairy free tree nut free no sugar added kosher small plates

N/A

6 servings

Source

Ingredients

1/4 cup creamy peanut butter

2 tablespoons unseasoned rice vinegar

1 tablespoon soy sauce

1 teaspoon Sriracha

2 cups shredded cooked turkey meat

1 cup shredded green or Napa cabbage

1 cup fresh cilantro leaves with tender stems

1 cup fresh mint leaves

1 large carrot, shaved lengthwise with a vegetable peeler

Lime wedges for serving

Method

Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.

Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.

Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.