Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Name: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Yield: Makes 8 servings
Ingredients: 1 5-ounce package baby arugula; 8 cups 3/4-inch cubes seedless watermelon; 1 7-ounce package feta cheese, crumbled; 2 tablespoons balsamic vinegar glaze

Fred ThompsonMakes 8 servingsSource

salad watermelon arugula feta side dinner lunch gluten free nut free vegetarian quick easy weeknight meals 5 ingredients or fewer no-cook summer bon appétit

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Ingredients

1 5-ounce package baby arugula

8 cups 3/4-inch cubes seedless watermelon

1 7-ounce package feta cheese, crumbled

2 tablespoons balsamic vinegar glaze

Method

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.