Arugula Salad

Name: Arugula Salad
Yield: Makes 6 servings
Ingredients: 5 ounces arugula; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon lemon peel, grated

Louisa Thomas HargraveMakes 6 servingsSource

salad arugula lemon side dinner lunch dairy free gluten free nut free vegan keto vegetarian raw quick easy 5 ingredients or fewer no-cook bon appétit

Ingredients

5 ounces arugula

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon lemon peel, grated

Method

Toss arugula with olive oil, lemon juice, and peel. Toss to coat.