Grilled Sausage and Fig Pizza with Goat Cheese

Name: Grilled Sausage and Fig Pizza with Goat Cheese
Yield: Makes 4 servings
Ingredients: 1 pound purchased fresh pizza dough; 5 tablespoons Pomegranate-Cumin Dressing, divided; 1 cup coarsely grated Fontina cheese; Fresh arugula; 2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens; 6 fresh figs, quartered; 2 thin red onion slices, rings separated; 1 cup crumbled soft fresh goat cheese

Sara TenagliaMakes 4 servingsSource

pizza italian american fontina arugula sausage fig goat main dinner nut free grilling bon appétit

Grilled Sausage and Fig Pizza with Goat Cheese

Ingredients

1 pound purchased fresh pizza dough

5 tablespoons Pomegranate-Cumin Dressing, divided

1 cup coarsely grated Fontina cheese

Fresh arugula

2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens

6 fresh figs, quartered

2 thin red onion slices, rings separated

1 cup crumbled soft fresh goat cheese

Method

Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.

Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.