Grilled Corn With Chaat Masala

Name: Grilled Corn With Chaat Masala
Yield: Makes 8
Ingredients: 3 Tbsp. unsalted butter, room temperature; 2 Tbsp. chaat masala, plus more for serving; 8 ears of corn, husked; 1 Tbsp. vegetable oil; ¼ cup crumbled Cotija cheese (optional); 2 limes, cut into wedges

Mehreen KarimMakes 8Source

dinner lunch side quick easy 5 ingredients or fewer vegetarian gluten-free nut-free grilling corn lime summer

Ingredients

3 Tbsp. unsalted butter, room temperature

2 Tbsp. chaat masala, plus more for serving

8 ears of corn, husked

1 Tbsp. vegetable oil

¼ cup crumbled Cotija cheese (optional)

2 limes, cut into wedges

Method

Mix butter and 2 Tbsp. chaat masala in a small bowl to combine.

Prepare a grill for medium-high heat. Rub corn with oil and grill, turning often, until lightly charred all over and tender, 8–10 minutes.

Brush corn with chaat masala butter and arrange on a platter; top with Cotija cheese if desired.

Dip one side of each lime wedge into some chaat masala and serve alongside corn for squeezing over.