Tuna, White Bean, and Red Onion Salad

Name: Tuna, White Bean, and Red Onion Salad
Yield: Makes 4 servings
Ingredients: 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled; 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks; 1 small red onion, very thinly sliced (about 1 1/2 cups); 1/4 cup extra-virgin olive oil

Lori De MoriMakes 4 servingsSource

salad tuna white bean red onion main starter dinner lunch dairy free nut free gluten free 5 ingredients or fewer bon appétit

Ingredients

4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled

1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks

1 small red onion, very thinly sliced (about 1 1/2 cups)

1/4 cup extra-virgin olive oil

Method

Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.

Earthy Feudo Arancio 2006 Nero d'Avola ($8).