Chilled Radish Buttermilk Soup

Name: Chilled Radish Buttermilk Soup
Yield: Makes about 4 cups
Ingredients: 1/2 pound trimmed radishes, quartered (1 1/4 cups); 3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups); 2 cups well-shaken chilled buttermilk; 1 teaspoon salt; 1 teaspoon seasoned rice vinegar; 1/2 teaspoon sugar; Garnish: thin slices of cucumber and radish

EpicuriousMakes about 4 cupsSource

cold soup radish cucumber buttermilk main starter dinner lunch raw vegetarian gluten free nut free easy quick no-cook blender bon appétit

Ingredients

1/2 pound trimmed radishes, quartered (1 1/4 cups)

3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)

2 cups well-shaken chilled buttermilk

1 teaspoon salt

1 teaspoon seasoned rice vinegar

1/2 teaspoon sugar

Garnish: thin slices of cucumber and radish

Method

Purée all ingredients in a blender until very smooth. Serve immediately.