Sweet Potato Fries With Sriracha Dip

Name: Sweet Potato Fries With Sriracha Dip
Yield: 4–6 servings
Ingredients: 3 large sweet potatoes, peeled if desired, cut into wedges, rounds, or sticks; ¼ cup extra-virgin olive oil; Kosher salt, freshly ground black pepper; ½ cup crème fraîche, sour cream, or mayonnaise; 1–2 tsp. sriracha

Marissa Lippert4–6 servingsSource

easy sweet potato snack side gluten-free nut-free vegetarian roast dinner starter

Ingredients

3 large sweet potatoes, peeled if desired, cut into wedges, rounds, or sticks

¼ cup extra-virgin olive oil

Kosher salt, freshly ground black pepper

½ cup crème fraîche, sour cream, or mayonnaise

1–2 tsp. sriracha

Method

Preheat oven to 400°. Pat 3 large sweet potatoes, peeled if desired, cut into wedges, rounds, or sticks dry with a paper towel. Place sweet potatoes on a baking sheet and drizzle with ¼ cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Toss to coat and spread out in a single layer. Roast until golden brown and slightly crispy, 25–35 minutes.

Mix ½ cup crème fraîche, sour cream, or mayonnaise and 1–2 tsp. sriracha in a small bowl. Serve sweet potato fries with sauce for dipping.