Pork Banh Mi with Quick-Pickled Radishes and Carrots

sandwich pork kid-friendly carrot radish small plates

Ian Knauer

Serves 4

Source

Ingredients

1 long baguette, cut crosswise into four 8" pieces, split and toasted

1/4 cup mayonnaise

2 ounces pâté or liverwurst

2 cups shredded Brown Sugar BBQ Pork Butt

1 jalapeño, thinly sliced

1 cup quick-pickled radishes and carrots from Bo Ssäm

Cilantro leaves with tender stems (for serving)

Method

Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly. Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro. Close sandwiches.