Spicy Garlic Pickles

Name: Spicy Garlic Pickles
Yield: 4 1/2 cups
Ingredients: 2 cups white vinegar; 1/2 cup sugar; 2 tablespoons kosher salt; 6 garlic cloves, halved; 1 Fresno chile, thinly sliced into rings, seeded; 1 pound button mushrooms, trimmed, quartered; 1 tablespoon crushed red pepper flakes

Katherine Sacks4 1/2 cupsSource

condiment pickle mushroom fresno chile garlic dairy free gluten free nut free vegan vegetarian 5 ingredients or fewer meal prep pickle & preserve epicurious

Ingredients

2 cups white vinegar

1/2 cup sugar

2 tablespoons kosher salt

6 garlic cloves, halved

1 Fresno chile, thinly sliced into rings, seeded

1 pound button mushrooms, trimmed, quartered

1 tablespoon crushed red pepper flakes

Method

Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.

Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.