Dijon Vinaigrette

Name: Dijon Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 1 garlic clove, finely minced; 1/2 cup extra-virgin olive oil; Sea salt; Freshly ground black pepper

Fergus Henderson Makes about 3/4 cupSource

salad dressing nut free dairy free vegan vegetarian gluten free quick easy make ahead bon appétit

Ingredients

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1 tablespoon white wine vinegar

1 garlic clove, finely minced

1/2 cup extra-virgin olive oil

Sea salt

Freshly ground black pepper

Method

Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.