Matcha Latte

non-alcoholic soy breakfast bon appétit drink

Christine Muhlke

Makes 1 serving

Source

Ingredients

3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk

1 teaspoon matcha powder

Agave syrup

Ingredient info: Matcha (green tea powder) is available at Japanese markets, inpursuitoftea.com, and hibiki-an.com.

Method

Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.

Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.