Smoky Spanish tomato and garlic dip

bbc good food team buffet dip healthy picnic spanish summer tomato vegan

N/A

Source

Ingredients

2 slices of rustic bread

400g very ripe tomatoes

1 sliced garlic clove

1-2 tbsp sherry vinegar

50ml extra virgin olive oil

pinch of Spanish smoked paprika

breadsticks

Method

Griddle 2 slices of rustic bread for about 2 mins each side until lightly charred. Tear up and put in a blender. Chop 400g very ripe tomatoes and add to the blender with 1 sliced garlic clove, 1-2 tbsp sherry vinegar, 50ml extra virgin olive oil and a pinch of smoked Spanish paprika. Blend until smooth and serve with breadsticks.