Vegan mug cake

baking cake calcium dessert microeave mug cake quick treat vegan

N/A

Source

Ingredients

3 tbsp dairy-free milk , we used oat milk

pinch lemon zest

1 tsp lemon juice

1 tbsp sunflower oil

4 tbsp self-raising flour

2 tbsp caster sugar

pinch bicarbonate of soda

4 fresh or frozen raspberries

coconut cream or dairy-free ice cream

Method

Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.

Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.

Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.