Homemade Montreal Steak Seasoning

Name: Homemade Montreal Steak Seasoning
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons black peppercorns; 1 tablespoon mustard seeds; 2 teaspoons dill seeds; 1 teaspoon coriander seeds; 1 tablespoon plus 1 teaspoon coarse kosher salt; 1 tablespoon plus 1 teaspoon dried minced garlic; 1 teaspoon crushed red pepper flakes

Anna StockwellMakes about 1/2 cupSource

garlic vegetarian vegan nut free gluten free keto meal prep make ahead easy saute epicurious

Ingredients

2 tablespoons black peppercorns

1 tablespoon mustard seeds

2 teaspoons dill seeds

1 teaspoon coriander seeds

1 tablespoon plus 1 teaspoon coarse kosher salt

1 tablespoon plus 1 teaspoon dried minced garlic

1 teaspoon crushed red pepper flakes

Method

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.

Spice rub can be made 1 month ahead. Store in an airtight container.