Malted cookies & cream vegan freakshake

Juliet Sear4Source

cookies dessert freakshake indulgent vegan

Ingredients

200g dairy free dark chocolate plus a few squares melted, to serve

450ml dairy free milk (we used oat milk)

800ml dairy free vanilla ice cream

4 tsp malt extract

vegan biscuits soya whipped cream, vegan brownies

Method

Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.