Vegan eggnog

christmas drinks eggnog festive recipes indulgent party vegan vegetarian winter

N/A

Source

Ingredients

25g pitted dates

25g cashew nuts

25g dried apricots

¼ tsp mixed spice

100ml brandy

1 vanilla pod , seeds only

1l sweetened almond milk

ice , to serve

nutmeg , to serve

Method

Soak the dates, cashews, apricots and mixed spice in the brandy overnight.

The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.