Peanut butter overnight oats

N/A

Ingredients

80g frozen raspberries

50g rolled porridge oats

1 tsp maple syrup

1 tbsp peanut butter

Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.

The next day, mix in the maple syrup, then top the oats with the peanut butter.