Dukkah

Name: Dukkah
Yield: 6
Ingredients: 50g blanched hazelnuts; 1 tbsp cumin seeds; 1 tbsp fennel seeds; 1 tbsp coriander seeds; 2 tbsp sesame seeds

Good Food team6Source

bbc good food team dukkah egyptian gluten free spice mix vegan vegetarian

Ingredients

50g blanched hazelnuts

1 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp coriander seeds

2 tbsp sesame seeds

Method

Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.

Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.