Stir-fried garlic green beans

green beans healthy quick side dish stir fried vegan vegetarian winter

N/A

Source

Ingredients

2 tbsp sunflower oil

200g pack trimmed green beans

3 garlic cloves , finely sliced

1 tsp oyster sauce or soy sauce

Method

Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.