Tomato sauce for pasta

Name: Tomato sauce for pasta
Yield: Makes 350ml
Ingredients: 1 tbsp olive oil; 1 garlic clove crushed; 400g can chopped tomatoes; 1 tsp vegetable stock powder or ½ crumbled stock cube; 1 tbsp tomato purée; few basil leaves

Good Food teamMakes 350mlSource

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Ingredients

1 tbsp olive oil

1 garlic clove crushed

400g can chopped tomatoes

1 tsp vegetable stock powder or ½ crumbled stock cube

1 tbsp tomato purée

few basil leaves

Method

Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.

Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

To finish, tear a few basil leaves, then stir into the sauce.