Basic curried roast chickpeas

chickpeas curry fibre gluten free healthy snacks vegan vegetarian

N/A

Source

Ingredients

2 x 400g cans chickpeas

1½ tbsp rapeseed oil

1 tsp caraway seeds

1 tsp mustard seeds

1 tbsp curry powder

Method

Heat oven to 200C/180C fan/gas 6. Drain the chickpeas and pat with a tea towel to remove as much moisture as possible. Tip them onto a roasting tray, toss with the oil, seeds and seasoning and roast for 20 mins until golden brown. Toss in the curry powder and enjoy. Use the recipe as a base to make: Curry leaf popcorn Chickpea Bombay mix Curried hummus