Blackcurrant compote

berries blackcurrant compote gluten free low fat summer vegan

N/A

makes 1 x 455ml jar

Source

Ingredients

juice ½ lemon

500g blackcurrants

100g golden caster sugar

Method

Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.

Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.