Curry leaf popcorn

chickpeas curry gluten free healthy popcorn snack ideas vegan

N/A

Source

Ingredients

80g curried chickpeas (see recipe below)

handful of lightly salted popcorn

a few curry leaves

1 tsp curry powder

½ tsp rapeseed oil

Method

Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.