Coconut Lime Sorbet

Name: Coconut Lime Sorbet
Yield: Makes about 1 pint
Ingredients: a 15-ounce can cream of coconut (preferably Coco Lopez); 3/4 cup water; 1/2 cup fresh lime juice

EpicuriousMakes about 1 pintSource

sorbet coconut lime vegan gluten free 5 ingredients or fewer easy no-cook ice cream machine gourmet

Ingredients

a 15-ounce can cream of coconut (preferably Coco Lopez)

3/4 cup water

1/2 cup fresh lime juice

Method

In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.