Red cabbage & pickled chilli slaw

chilli coleslaw gluten free lime juice low fat red cabbage slaw vegan vegetarian

N/A

Source

Ingredients

1 small red cabbage (about 500g), finely shredded

1 red onion , thinly sliced

3 medium carrots (about 150g each), coarsely grated

2 tbsp chopped pickled jalapeño chillies , plus 100ml of their pickling liquid

1 lime , juiced (optional)

Method

Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.

Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.