Spinach & green bean salad

Lesley Waters8Source

Ingredients

3 tbsp extra-virgin olive oil

1 lemon juice only

2 x 250g packs fine green beans stalk ends trimmed, blanched and refreshed and halved (see know-how, below)

180g bag baby leaf spinach salad

In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.

In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.