Chicory, pomegranate & feta salad

Matt Tebbutt6Source

10-30 minutes 200 kcal or less 6 servings christmas feta feta cheese make ahead pomegranate pomegranates quick red wine vinegar salad side dish under 10 minutes vegetarian veggie watercress wintery cheese

Ingredients

3 chicory heads, leaves separated

100g bag watercress thick stalks removed

1 pomegranate halved and seeds bashed out

3 tbsp extra-virgin olive oil

1 tbsp red wine vinegar

140g feta cheese crumbled

Method

In a large serving bowl, throw together the salad leaves. Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice.

Stir the olive oil, vinegar and some seasoning into the juice to make a dressing, then add to the leaves with the remaining seeds and feta.

Toss and serve immediately.