Veggie platter

Good Food team6Source

10-30 minutes 200 kcal or less 6 servings alastair little antipasti artichoke artichokes caper capers focaccia focaccias mains mozzarella mushroom mushrooms quick veggie platter

Ingredients

290g jar artichoke hearts in olive oil

3 baby mozzarella balls

290g jar baby onions in balsamic vinegar

290g jar mixed mushrooms in olive oil

about a dozen each of caper berries and sun-kissed tomatoes

fresh basil leaves, to serve

focaccia or another Italian bread, to serve

Method

Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.