Silly twits ice cream

10-30 minutes 200 kcal or less 6 servings bbc good food magazine june caster sugar desert dessert double cream easy egg eggs freeze ice cream mains make ahead pudding quick summer vanilla vanilla extract

N/A

Source

Ingredients

4 eggs

1 tsp vanilla extract

140g caster sugar

300ml pot double cream

Method

Separate the eggs. Beat the yolks and and vanilla extract with an electric whisk until light and foamy. Clean the whisk, then in another bowl whisk the egg whites, gradually adding the caster sugar until it is thick and glossy, a bit like making meringues.

Lightly whip the double cream until it softly holds its shape. Mix with the yolks and egg white mixture until everything is combined. Turn into a container, cover and freeze until solid. Take out of the fridge about 10 mins before serving.