Herb salad with pomegranate & pistachios

Sarah Cook6Source

Ingredients

juice 1 orange

3 tbsp red wine vinegar

1 tbsp clear honey

small bunch dill very roughly chopped

small bunch mint picked and torn

bunch spring onions finely sliced

100g bag mixed salad leaves

120g tub pomegranate seeds (or seeds from 1 pomegranate)

100g bag pistachios roughly chopped

Method

Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.