Green beans & spring onions with tarragon

Good Food team6Source

1 of 5-a-day 10-30 minutes 200 kcal or less 6 servings dinner party in an hour goodhealth green beans low-fat recipes quick side dishes

Ingredients

400g fine green bean trimmed

12 spring onions trimmed

1 tbsp olive oil

handful small black olive

squeeze of lemon juice

handful tarragon roughly chopped

Method

Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.

When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.