Cinnamon ice cream

30-60 minutes 6 servings 600 kcal or less cinnamon custard dessert egg yolks ice cream indulgent mains make ahead pudding

N/A

6 scoops

Source

Ingredients

225ml milk

1 cinnamon stick

3 egg yolks

100g caster sugar

1 tsp ground cinnamon , freshly ground if possible

450ml whipping or double cream

Method

Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.

Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.