Sweet chilli bangers

Sara Buenfeld6Source

30-60 minutes 400 kcal or less 6 servings bonfire night food chilli powder family dinner glazed sausages honey mains sausage sausages sticky sweet chilli sausages tomato ketchup

Ingredients

12 large meaty pork sausages

4 tbsp tomato ketchup

2 tbsp clear honey

2 tsp mild chilli powder

2 garlic cloves crushed

0.5 tsp dried oregano or 2 tsp fresh

Method

Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.