Mixed bean & wild rice salad

2 of 5-a-day 30-60 minutes 400 kcal or less 6 servings alexandra bright ally bright fibre rice and beans rice salad satisfying sides side salad vitamin c

N/A

Source

Ingredients

375g rice mix, we used brown basmati & wild rice

2 x 400g cans mixed beans , drained and rinsed

340g can sweetcorn , drained

1 small red onion , finely sliced

2 red peppers , deseeded and diced

zest and juice 1 lime

2 tsp honey

1 red chilli , deseeded and finely sliced

small bunch coriander , leaves picked

Method

Cook rice following pack instructions. Once cooked, rinse under cold water to cool down. Once cold combine in a bowl with the beans, sweetcorn, onion and red peppers.

Mix the lime zest and juice, honey and chilli. Pour over the rice mixture and mix well, then season to taste. Stir through the coriander leaves just before serving.