Spinach with raisins & pine nuts

Mary Cadogan6Source

1 of 5-a-day 10-30 minutes 200 kcal or less 6 servings good for you goodhealth greens lunch in the sun quick side dishes spinach sunday lunch recipes

Ingredients

2 tbsp olive oil

2 rounded tbsp pine nuts

2 rounded tbsp raisins

500g baby spinach leaves

2 tsp balsamic vinegar

Method

Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.