Garlicky green beans

10-30 minutes200 kcal or less6 servingschristmas dinnerchristmas for everyonefestivegluten intolerantgood for yougreensmainsno dairyno glutenno nutsno wheatquickrunner beanssauteedsunday lunchsunday roastunder 10 minutes


N/A
6


Ingredients

Method

Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.

Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.