Garlicky green beans
10-30 minutes200 kcal or less6 servingschristmas dinnerchristmas for everyonefestivegluten intolerantgood for yougreensmainsno dairyno glutenno nutsno wheatquickrunner beanssauteedsunday lunchsunday roastunder 10 minutes
N/A
6
Ingredients
Method
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.