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sunday lunch
All sunday lunch recipes
Chipotle hasselback sweet potatoes
Baby potato fondants
Simple mint sauce
Lemony stoved potatoes
Easy roast chicken
Easy roast beef
Ultimate plum & apple cobbler
No-fail Yorkies
Pineapple & chilli glazed gammon
Peas with shallots & lettuce
Barbecued Greek lamb with tzatziki
James Martin's Yorkshire puds
Classic roast chicken & gravy
Greek roast lamb
Roast sirloin of beef
Golden syrup dumplings
Hasselback roast potatoes
Peas & beans with crunchy croutons
Crispy squashed baby roasties
English mustard sauce
Passion fruit teacup puddings
Baked lemon & vanilla rice pudding
Creamy bread & shallot sauce
Sourdough bread sauce
Parmesan roasties
Roast spring lamb with rosé wine & oranges
Hasselback potato gratin
Herbed potato salad
Honey & thyme carrots
Roast loin of pork with sage & onion stuffing & gravy
Creamy cauliflower & broccoli bake
Pepper & honey-roasted roots
Runner beans & charred leeks with vinaigrette
Crispy roast pork belly
Roast pork with apples, cider vinegar & rosemary
Garlicky green beans
Runner beans with shallot butter
Lemony roast chicken pie
Spiced roast beef
Sautéed potatoes with bacon lardons & persillade
Herby cheese roast chicken & baked tomatoes
Air fryer roast dinner
Mustard Yorkies
Beef fillet with horseradish & prosciutto
Golden roasted potatoes, parsnips & garlic
Braised summer veg
Vegan stuffing
Horseradish & soured cream baked potatoes
Nearly spring peas
Roast pheasant with ricotta & Parma ham
Pot-roast pheasant with fino & porcini
Domino potatoes
Green beans with shallots
Spiced pork fillet with shallots & apple
Sage & onion Yorkshire puddings
Warm spring vegetables
Stir-fried cumin carrots
Slow-roast shoulder of lamb with anchovy & rosemary
Rain-or-shine leg of lamb
Very-berry oat crumble
Almond & apricot trifles
Peppermint & rose cream napkin decorations
Italian-style roast cabbage wedges with tomato lentils
Ham & cheese
Pork belly with bay, cider & pears
Spring one-pot roast chicken
Spiced roast beef with red wine gravy
Garlic beef
Giant butter bean stew
Slow-cooked Greek Easter lamb with lemons, olives & bay
Honey-roasted parsnips
Roast pork with crackling
Foolproof slow roast chicken
Garden herb chicken