Crunchy corn & pepper salsa

Barney Desmazery6Source

10-30 minutes 200 kcal or less 6 servings corn easy goodhealth homemade salsa honey lime limes mexican recipes pepper quick red pepper red peppers salsa sweetcorn sweetcorn salsa under 10 minutes

Ingredients

1 bunch spring onions chopped

140g frozen sweetcorn defrosted

1 red pepper seeded and finely chopped

1 tbsp olive oil

1 tbsp honey

1 garlic clove crushed

1 tsp ground cumin

juice 1 lime

Method

Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.