Beetroot slaw

Mary Cadogan6Source

10-30 minutes 200 kcal or less 4 servings 6 servings bbc good food beetroot beetroot salad carrot carrots cashew cashews chilli chillies coleslaw goodhealth honey quick salad spring onion spring onions yogurt

Ingredients

500g raw young beetroot

250g new season carrot

1 bunch spring onion finely sliced

50g cashew or salted peanuts

150g pot low fat yogurt

1 tsp clear honey

pinch each chilli and ginger powder

Method

Fix the rough grating blade to your food processor. Peel and grate the beetroots and carrots.

Tip into a bowl and stir in the spring onions and nuts. Mix the yogurt, honey, chilli and ginger. Serve each portion of slaw drizzled with a little dressing.