Kale & chorizo broth

30-60 minutes 400 kcal or less 6 servings kale make ahead mediteranean potato potatoes sausage soup spanish spicy

N/A

Source

Ingredients

3 tbsp olive oil

2 onions , finely chopped

4 garlic cloves , crushed

2-3 cooking chorizo sausages, sliced

4 large potatoes

1 ½l chicken stock

200g curly kale , finely shredded

Method

Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.

Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.