Grilled corn with garlic mayo & grated cheese

Jennifer Joyce6Source

1 of 5-a-day 10-30 minutes 400 kcal or less 6 servings barbecue sides brazilian barbecue corn on the cob flavoured butter quick summer world cup

Ingredients

6 corn cobs

2 garlic cloves crushed

6 tbsp mayonnaise

4 tbsp grated parmesan (or vegetarian alternative)

2 tbsp finely chopped coriander

1 lime cut into pieces, for squeezing

Method

Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.